Thanks @rarej and congratulations too, it's always good to add hive, anything goes. Also let's hope jahm has a great price later, I know it can.
The truth is that that mixture of curry, garlic and soy sauce was an invention of that day, it usually adds a touch of sugar sometimes to make the meats browner. It usually looks pretty good.
I've never eaten that soup you present. I've always eaten mushrooms on a pizza or in a sauce with meat, but not in soup.
Thank you @dmilliz for this opportunity, I will soon publish my participation, if time permits